Unilever Food Solutions | LinkedIn (2024)

It takes commitment to run a successful kitchen. The pain, the burns, the drama, the hours… and only chefs understand that.We are 250 chefs in 76 countries covering 50 cuisines. Yes Chef!We provide dish solutions - products and services - for today and inspiration for tomorrow.We are chefs supporting chefs.Find out more on ufs.com

Website

http://www.ufs.com

External link for Unilever Food Solutions

Industry

Food & Beverages

Company size

5,001-10,000 employees

Headquarters

Rotterdam, ZH

Type

Public Company

Founded

1880

Specialties

Food, Restaurants, Chefs, Hotels, Training, Food trends, Dish solutions, Inspiration, Corporate Responsibility, Food Solutions, Menu Inspiration, and Nutrition

• Unilever Food Solutions reposted this

  Yonela Motloung

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  #Futuremenus2024 The day finally arrived!!!! What an exhilarating event out here in the Hive, Netherlands. 100’s of chefs, culinary enthusiasts, media personnel and UFS teams gathered both physically and virtually for the BIG reveal of the 2024 Future menus report. Latest trends and a view of what the future of food holds is contained in this report. As the name suggests, we had a LOT of delicious food made by experts in the field with expert Unilever Food Solutions products! Super proud to be part of this team. What a brilliant job done by the organising team 👌👌👌👌 Now we take the learnings and go implement in our home markets. South Africa food service, GET READY 🔥🔥🔥🔥🔥🔥

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• Unilever Food Solutions

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  The big day is finally here. Today, we have launched the much anticipated Unilever Food Solutions Future Menu Trends Report 2024. It details the Top 8 menu trends that are shaping the food service industry. Countless hours of research and input from 1600 chefs across the globe have informed the compilation of these trends. The report is highly relevant for every food service business owner, chef and industry professional who understands that keeping on top means being on trend. Download the report now to get on-trend recipes, insights, cutting edge techniques and practical tips: https://lnkd.in/d6MHFahq#foodtrends #foodtrends2024 #chef #cheflife #futuremenus2024 #futuremenus #ufs #preppedfortomorrow

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  Want to know what the tastiest new menu trends are for 2024? Our Future Menus Trend Report 2024 is almost here. Sign up now for the live virtual reveal on March 26th: www.ufsfuturemenus2024.com#foodtrends #foodtrends2024 #chefsofinstagram #chef #futuremenus2024 #futuremenus #cheflife

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  Mark your calendar to discover the 8 hottest menu trends and how chefs can easily incorporate them into their menus. Hours of research have helped us to identify exactly what guests want on their plates.Sign up now for the live virtual revealon March 26th. You’re in for a real treat:www.ufsfuturemenus2024.com #foodtrends #foodtrends2024 #chefsofinstagram #chef #cheflife #futuremenus2024 #futuremenus

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  A big next step in the food revolution - As the first restaurant chain in Germany,Burger King will be offering its Plant-based products cheaper than its animal meat counterparts!Starting from today onwards,BURGER KING Deutschland GmbH is setting the next milestone on the way to more variety in taste, with a reduction of 10 cents on every Plant-based item. Burger King Germany also offers the largest plant-based range in German QSR with a plant-based version of almost every product since 2022, powered by The Vegetarian Butcher!#thevegetarianbutcher #sacrificenothing #burgerking #plantbased

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  Today’s food service market is highly competitive. Standing out from the crowd with authentic dishes that excite is the top ingredient for success. This means building great flavour with culinary techniques that bring the extra edge. We’ve taken this to a whole new level with the forthcoming Unilever Food SolutionsFuture Menus Trend Report 2024 - out on March 26th. Stay tuned for more details!#foodtrends #foodtrends2024 #chefsofinstagram #chef #cheflife #futuremenus2024 #futuremenus

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  Want to know what the tastiest new menu trends are for 2024? Coming soon…….. more trendy flavours, more iconic dishes and more unique experiences. The UFS Future Menus 2024 report is almost here.#foodtrends #foodtrends2024 #chefsofinstagram #chef #cheflife#futuremenus2024 #futuremenus

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  Winter-loving kale is in season in many countries right now. It’s a very versatile ingredient and rich in several nutrients, making it a popular choice, especially at this time of year. Kale is also a Future 50 Food so a great addition to any planet-friendly menu, giving guests more of what they want today. Check out the free, bite-sized training videos on the UFS Academy for inspiration on how to get the most from ingredients like kale. We’re sharing a snippet of UFS Chef Ronald Van der Laars talking about kale here.#seasonalfoods #future50foods #preppedfortomorrow #bestsolutionsprovider #UFSAcademy #freetraining #chefstrainting #KnorrProfessional

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  It’s Veganuary time! The movement is going from strength to strength with close to 750,000 people across the world signing up for the month-long challenge last year alone – the highest number yet. Six months after it finished, survey findings showed that 98% of participants had continued to eat fewer animal products overall, while 80% reduced their consumption by 50% or more. 28% of participants opted to remain fully vegan.Guest appetites are especially strong for chef-created and chef-inspired plant-based dishes with many craving new ingredients and a different combination of textures, along with vegan versions of their old favourites. It’s the ideal opportunity for chefs to flex their creative muscle – plant-based of course! 🌱#ufsglobal#Veganuary#plantbased#vegan

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  Chef René-Noel Schiemer has always had a great interest in plant-based cooking but has really upped his game in the past 3 years as the trend takes off. He has developed multiple plant-based dishes and very much enjoys the creative process behind it. Chef René especially likes to experiment with vegetables – relishing in the challenge to find tasty ways to use the whole plant and really bring out its best. Taking the time to get creative with different techniques and flavours is at the heart of this. Veganuary is the perfect month to give it a go. Start with a seasonal vegetable that is popular with your guests and challenge yourself to find four different ways to prepare it. Have fun!#ufsglobal #veganuary #vegan #plantbased

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